Restaurants
We are delighted to have featured on the menus of these great restaurants. It means a lot to have this support from such restaurant owners and chefs. Their feedback and support for local and Irish producers helps us all to stay creative & continue in business.
"Ar scáth a chéile a mhaireann na daoine"
Here is a flavour of their creativity....
The Charthouse, Dingle
From it’s opening in 1997 until it closed in 2024, Annascaul Black Pudding consistently featured as a starter on the menu at The Charthouse. Annascaul Black Pudding has been served topped with chutney, wrapped in filo pastry and served with a jus. Lemongrass or rosemary jus work very well with this dish as has a delicious hollandaise sauce. It has been served as a Crisp Annascaul black pudding hash, topped with soft poached free range egg and wholegrain mustard cream.
Here it is served as: Annascaul Black Pudding, pear and lime chutney, wrapped in filo, oven baked, Kaffir Lime Leaf Jus. It is also served as part of a delicious sharing plate of Annascaul Black Pudding, pear and lime chutney, wrapped in filo pastry, Crozier blue cheese with caramelised walnut, seafood croquette, seared Atlantic scallop.
Dingle Skellig Hotel
Beggars Purse of Annascaul Black Pudding - Crisp Leaves, Glazed Pears & Roast Pimento
Skellig Tasting Plate - Tian of Crabmeat, Beggars Purse of Annascaul Black Pudding Apple Puree, Smoked Chicken & Sundried Tomato Salad
Beggars Purse of Annascaul Black Pudding - Crisp Leaves, Glazed Pears & Roast Pimento
Solas, Dingle, Co. Kerry
Nicky has created many wonderful tapas incorporating Annascaul Black and Pork Belly.
Braised pork cheek, potato and Annascaul black pudding gratin, Apple & Lime tartare.
Annascaul Black Pudding and Beef meatballs, honey & tomato, spiced potato cake, Garden greens.
Annascaul Black Pudding, Confit Onion Chorizo Empanadas.
Annascaul Black Pudding & Potato Fries, Smoked Paprika, Aoila & Pork Crackling Crumb.
10, Bridge Street, Killorglin
Sol y Sombra feature Annascaul Black Pudding & dry cured streaky rashers in a number of tasty tapas.
Annascaul Black Pudding Tortilla with Garlic mayo
Annascaul Black Pudding Croquettes
Annascaul Black Pudding and Streaky Rashers Empanadas
Ballygarry House Hotel
Annascaul Black Pudding Parcel red onion marmalade mango reduction, brambly apple veloute.
The Annascaul Burger
Daddy's Cafe, Rialto, Dublin
Annascaul White Pudding, O'Neills bacon, two sunny organic fried eggs from Rod's farm, house brown sauce & Tartine's 30% Rye Sourdough.
Annascaul Black Pudding, celeriac & horseradish remoulade & rocket on Tartin's organic sourdough.
Two free range pork sausages, O'Neill's Bacon, Annascaul Black & White Pudding, Organic fried egg from Rod's farm in Meath, toasted sourdough form Tartine bakery & a roasted portobello mushroom.
Bean in Dingle
Bean in Dingle Coffee and Annascaul Pork & Black Pudding Sausage Roll.
The Anchor inn, Annascaul
Anchor Special Pizza - Annascaul Black & White Pudding & Dingle Goats Cheese.
The Annascaul Breakfast.
The Merchant, Dublin
The Annascaul Breakfast.
The Fish Box, Dingle
Annascaul Black Pudding & Scallops.
Grey’s Lane, Dingle
Corn-fed breast of chicken, Annascaul black pudding,
leek and chorizo cream, potato and vegetables.
More restaurants
Kerry:
Anchor Guesthouse Annascaul
Teac Seain B & B, Annascaul
South Pole Annascaul
McCarthy’s Crepés Strand House, Dingle
Greenmount House, Dingle
Fitzgerald’s, Camp
John Dough’s, Tralee
The Ashe Hotel, Tralee
The Country Market, Castleisland, Co. Kerry
The Rose Hotel, Tralee, Co. Kerry
Allo’s, Listowel, Co. Kerry
Lizzie’s Little Kitchen, Listowel, Co. Kerry
The Lake Hotel, Killarney, Co. Kerry
Emilie’s, Glenbeigh, Co Kerry
Tom Crean’s Kenmare, Co. Kerry
The Leprechaun Bed & Breakfast, Annascaul
Patcheens Pub, Annascaul
Bambury’s Guesthouse, Dingle
Bean in Dingle
My Boy Blue, Dingle
Strand House, Dingle
The Ugly Mug, Tralee
Dublin:
Caviston’s, Dun Laoighaire, Daddy’s Café, Rialto, Dublin
F.X. Buckley, Pembroke Street, Camden House, Clancy Quay, Islandbridge, Dublin 8
Limerick:
Café Logr, Adare