Annascaul Black Pudding is an artisan homemade black pudding. The Irish black pudding was first made when Ashe's shop was established in Annascaul in 1916. The original black pudding recipe has been handed down through three generations of the Ashe family. Continuing in that tradition, Annascaul Black Pudding is handmade by Thomas Ashe on the Dingle Peninsula in County Kerry. This unique Irish black pudding is high in iron, contains no artificial additives or preservatives and is low in fat.

Now a new range of white pudding and home made sausages are available using the same natural ingredients.


Where to buy Annascaul Black and White Pudding and home made Sausages

Annascaul Black Pudding is renowned for its' smoothness of texture, rich flavour and high nutritional values. Its' versatility makes it an ideal element of many meals such as the traditional Irish breakfast, a delicious snack served on crostini with spicy chutney, canapés of black pudding and rhubarb pastries, black pudding lasagne etc. For such reasons Annascaul Black Pudding is the preferred choice for many of Ireland's best known chefs.

Where to eat gourmet Black pudding from Annascaul

Gourmet Black and White pudding and home made sausages recipes

Ashe's of Annascaul offer you suberb quality, combined with personal service.