Annascaul Black Pudding is an artisan homemade pudding and was first made when Ashe’s shop was established in Annascaul in 1916.
The original recipe has been handed down through three generations of the Ashe family. Continuing in that tradition, Annascaul Black Pudding is handmade by Thomas & Eileen Ashe on the Dingle Peninsula in County Kerry.
It is a unique Irish black pudding, is high in iron, contains no artificial additives or preservatives and is low in fat. It is a traditional Kerry pudding, cake baked and in square block shape.It is one of the very few black puddings still made with fresh blood sourced in Kerry.
Annascaul Black Pudding is renowned for its’ smoothness of texture, rich flavour and high nutritional values. Its’ versatility makes it an ideal element of many meals such as the traditional Irish breakfast, a delicious snack served on crostini with spicy chutney, canapés of black pudding and rhubarb pastries, black pudding lasagne etc. For such reasons Annascaul Black Pudding is the preferred choice for many of Ireland’s best known chefs.
White pudding, dry-cured traditional and smoked Rashers and home made traditional Irish pork sausages complement the black pudding. They are also made by hand, using only the highest quality Irish ingredients. Our sausages have half of the fat of competing sausages, are very high in meat content and are described by John McKenna as “peppery, porky perfection”. The rashers are dry cured by hand and are thick-cut.
We only use guaranteed Irish pork supplied by Dawn Meats through Kieran Hartnett Wholesaler Tralee. Letters to verify same are available on request.
For those who love the black pudding and sausages we have a pork and black pudding sausage. It is a great marriage of pork and black pudding.
Sausage rolls complete the family – these are delicious and are very popular as a lunch or lunch box dish and as a canape.
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Annascaul Black Pudding Co offer you superb quality, combined with personal service.
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