Where to Buy

Annascaul Black Pudding retails at the following locations in Co. Kerry:

• Annascaul: Ashe's Gala shop
• Abbeydorney: Power's
• Ballybunion: Supervalu
• Ballyduff: Ross's, Sheehy's
• Blennerville: O'Shea's
• Camp:O'Dwyers Londis
• Castlegregory:Lynch's Spar
• Castleisland: Garvey's Supervalu
• Castlemaine: Dowling's Centra
• Dingle: Fitzgerald's Centra, Garvey's Supervalu, Jerry Kennedy's butcher shop, Moran's, Paudie Moriarty Butchers, Sheehy's
• Keel: Benson's
• Killarney: Ashe's butchers, Daly's Supervalu, Tim Jones
• Killorglin: Keane's Supervalu, Champs.
• Lispole: Brian Keane
• Listowel: Garvey's Supervalu
• Milltown: Londis, Murphy's
• Ballyferriter: Tigh Brick, GALA Ballyferriter
• Tralee: Gala Caheranne, Gala Mounthawk, Gala Oakpark, Garvey's Supervalu, Seamus O'Sullivan Butcher's, Oaklands FoodStore, Terry's Butchers.

Black Pudding has become quite a contemporary menu inclusion over the last number of years, old yet new in style, design and taste. Annascaul Black Pudding features regularly at the following restaurants and hotels:

• The Charthouse, Dingle, Co. Kerry. - See Recipes for further details.
• Doyle's, Dingle
• Dingle Skellig hotel, Dingle
• Gorman's Clifftop restaurant, Ballydavid, Dingle
• Malton Hotel, Killarney
• Killarney Park Hotel, Killarney
• Global Village Restaurant, Dingle
• The Goat Street Cafe, Dingle
• The Station House, Blennerville, Co. Kerry.
• Lily Mai's Cafe, Golden, Thomastown, Co. Tipperary.
• Dawson's Restaurant, Tralee, Co. Kerry.
• The Country Market, Castleisland, Co. Kerry.
• Cinnamon, Ranelagh, Dublin
• O'Shea's Merchant, Lower Brudge Strret, Dublin

Where to Eat

At the Charthouse Restaurant, Dingle, Co. Kerry

The Charthouse restaurant is consistently commended and featured in all major guides and awards. It has been recommended as a Bib Gourmand restaurant, is regularly highlighted in the Bridgestone and Georgina Campbell’s Jameson guide books. At the recent Food and Wine Awards, it was highly commended for service and for best Munster restaurant. From it’s opening in 1997, Annascaul Black Pudding has consistently featured as one of its patrons favourite starters. The menu changes on average five times a year. Because of customer demand Annascaul Black Pudding is the only dish that does not change.

Annascaul Black Pudding in filo pastry with Hollandaise Sauce:
Annascaul Black Pudding is topped with chutney, wrapped in filo pastry and served with a jus. Lemongrass or rosemary jus work very well with this dish. Currently, it is served with a delicious hollandaise sauce.

Global Village, Dingle, Co. Kerry.

Food for thought in the Kerryman Newspaper

Chorizo and Annascaul Pudding Salad:
"the chorizo was tossed in with leaves and, on top, was the pudding and slices of seared apple.
the dressing was top notch and I cannot remember when I enjoyed a salad as good as this."

Fenton's Restaurant, Dingle, Co. Kerry

Seared Dingle Bay Scallops with Smokey bacon, crushed potatoes and Annascaul Black pudding.

Goat Street Cafe, Dingle, Co. Kerry

Corn-fed breast of chicken, Annascaul black pudding,
leek and chorizo cream, potato and vegetables

Station House, Blennerville, Co. Kerry.

Tower of Slow Roast Pork Belly, Annascaul Black Pudding, Potato Rosti and Apple Puree

The Chop House, Dublin

Salad of Annascaul black pudding served with a nicely tart apple puree and fine crisps of potato.

Lily Mai's Cafe, Golden, Thomastown, Co. Tipperary.

Annascaul Black and White Pudding Crostini, Gooseberry Compote.

Fitzgerald's Pub, Camp, Co. Kerry

Meadowlands Hotel, Tralee, Co. Kerry.

The Malton Hotel, Killarney, Co.Kerry.

O'Shea's Merchant, Lower Bridge Street, Dublin

Cinnamon, Ranelagh. Dublin

Killarney Park Hotel, Killarney, Co. Kerry.

For more information on where to buy contact Annascaul Black Pudding Co.