Hot Cheesy Annascaul Black Pudding with Dry cured rasher

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Ingredients: 2 thick cut Annascaul dry-cured smoked rashers 1 shallot, peeled and chopped 4 thick slices of Annascaul Black Pudding Sunflower oil to fry 4 slices French style bread Butter to spread 4 slices of Irish cheese (Any cheese can . . .Read more ›

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Colin’s Chilli Recipe

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“This is the WORLD’S GREATEST CHILLI recipe, made even better by the addition of Black Gold Annascaul Pudding”. It’s fairly hot in this form, so adjust the amount of spices to take down the heat. Or add cream or plain . . .Read more ›

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Carmelised Onions and Annascaul Black Pudding Canapés

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Ingredients: Annascaul Black Pudding 1 tsp of honey Onion or shallot cut into pieces Freshly ground pepper Method: Cut the pudding into squares or triangles. Cook onion or shallots in oil, stirring continuously. Increase the heat and add the honey. . . .Read more ›

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Annascaul Black Pudding Mash

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This mash is a lovely accompaniment to many starters or main courses. I love it with fish, chicken or beef. Ingredients: 800g floury potatoes 200g Annascaul Black Pudding 200ml milk (or 300 ml if you prefer a creamier texture) 1 . . .Read more ›

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Annascaul Black Pudding Tartlets

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Ingredients: Annascaul Black Pudding (cut into squares of 1 inch) Prue cooked pastry bases -Either blind bake your own pastry bases or buy ready cooked ones. Onion Marmalade -Again, onion marmalade can be bought ready prepared or you can make . . .Read more ›

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Salad of Annascaul Black Pudding

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Ingredients: Prepare a bowl of your favourite green salad. Streaky rashers Annascaul Black pudding Salad dressing Parmesan Cheese grated Fry rashers. Remove from pan. Fry Pudding in half slices for 1/2 minutes on each side. When rashers have cooled a . . .Read more ›

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Gateau of Annascaul Black Pudding and Barley

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Ingredients: Annascaul Black Pudding. Pearl Barley Julienne of mushrooms Diced shallots Irish Whole seed mustard Chopped chives Cream Butter Salt and pepper Cook the barley in chicken stock. Sweat the shallots, mushrooms and chives. Add the barley and cream. Season. . . .Read more ›

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Crostini with Black Pudding and Applesauce

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Ingredients: 12 Slices of Annascaul Black Pudding 6 Teaspoons olive oil Twelve 1/2 inch thick baguette slices 4 Teaspoons of chunky applesauce Fry the pudding in two tablespoons of olive oil over a medium heat for two minutes each side.Transfer . . .Read more ›

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Annascaul Black Pudding Lasagne

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Annascaul Black Pudding Lasagne An unusual dish which serves two! Ingredients: 150 g Annascaul Black Pudding 1 large green pepper 1 small onion 6 sheets of lasagne 20g butter 20 g flour 250ml milk 75g cooking cheese Fresh parmesan 2 . . .Read more ›

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Annascaul Black Pudding and Apple

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Allow per person: 2 slices of Annascaul Black Pudding 1 clove of garlic, crushed 1 / 2 small cooking apples Fry slices of black pudding in a little oil with the garlic. When done, remove and keep warm. Peel, core . . .Read more ›

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Annascaul Black Pudding Co:

LATEST NEWS

Annascaul Black Pudding Co.’s website includes an online shop that allows you to buy our handmade Black pudding, White pudding, Rashers and home made traditional pork sausages from the comfort of your own home.

For more information see Annascaul Black Pudding Co. news

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