Lilly Higgins – Heaven and Earth – Sunday Business Post, May 27th, 2012

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“Soft and cakey, gently spiced and cut from a large slab – that’s how I like my black pudding.” “But my favourite is the other type, the one that hails mainly from Kerry, where Annascaul and Sneem both produce gorgeous . . .Read more ›

Posted in Accompaniments

Dan Browne’s Pan-Seared Scallops and black pudding recipe

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As part of the Dingle Food and Wine Festival 2011, Dan, a chef from the Institute of Technology Tralee, demonstrated a number of dishes using local produce. One of his dishes was the Pan-Seared Scallops. We loved this scallops and . . .Read more ›

Posted in Accompaniments

Richard Corrigan’s Black Pudding hash, apple and sage

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Ingredients: 1 top quality black pudding 2 potatoes, cut into matchsticks 1 onion, finely chopped 3 garlic cloves, finely chopped 4 sage leaves 2 cooking apples 2 eating apples 25g sugar 25g water Method 1. Cook potatoes in boiling salted . . .Read more ›

Posted in Accompaniments

Annascaul Black Pudding, wrapped in Parma Ham with a Sundried Compote

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Serves 4 Ingredients: 400gr Annascaul Black Pudding 50gr Green Olives 50gr Red Pepper 4 Slices Parma Ham 200gr Semi-dried Tomatoes 2 tsp Chopped Basil 50ml Olive Oil Basil Sprigs to garnish Method: Blend black pudding, olives and red pepper together . . .Read more ›

Posted in Accompaniments

Annascaul Black Pudding filled with Smoked Gubeen Cheese & a Fruit Compote & Rocket Salad

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Serves 4. Ingredients: 400gr Annascaul Black pudding 200gr Smoked Gubben Cheese 150gr White Breadcrumbs 100gr White Flour 2 Eggs Rocket Salad Fruit Compote of Choice Salad Dressing of Choice Method: Grate the cheese and shape into 4 round shaped pieces. . . .Read more ›

Posted in Accompaniments

Annascaul Black Pudding, Dijon Mustard Mash, Caramelised Baby onions with Basil & Orange Pesto

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Serves 4 Ingredients: Annascaul Black Pudding (cut into squares, 3/4 Potatoes 2 tablespoon Dijon Mustard 2-tablespoon Wholegrain mustard 8 Baby Onions Basil pesto 1 orange 150 ml chicken stock 1 teaspoon sugar Salt and pepper Method: Using about three segments . . .Read more ›

Posted in Accompaniments

Mustard cream Sauce

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Ingredients: ½ pint / 300 ml cream 2-3 tbsp wholegrain mustard 1 tbsp creamed horseradish (optional) Method: Pour the cream into a small saucepan, add the mustard and horseradish and bring to the boil for five minutes or until slightly . . .Read more ›

Posted in Accompaniments

Tapas Sauce

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This Tapas sauce goes very well with the texture and spiciness of our black pudding. Ingredients: Good glug of Olive Oil 2 Cloves of Garlic, crushed 1 Onion, chopped 200ml tomato juice 3 / 4 pinches of cayenne pepper 3 . . .Read more ›

Posted in Accompaniments

Annascaul Pork Sausage with tomatoes, pasta and cream

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This recipe is a firm favourite with adults and kids alike. it can be made in advance and freezes perfectly. Ingredients: 450g pasta of choice 225g Annascaul Pork Sausages 30g butter Teaspoon of fresh, chopped rosemary 1 and a half . . .Read more ›

Posted in Pork Sausage Recipes

Avoca traditional Black Pudding with parsnip and vanilla purée

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Ingredients: 300-400g good black pudding like Clonakilty or Annascaul 1 tbsp olive oil 2 sprigs chervil or thyme to garnish 2tbsp apple chutney Freshly ground black pepper For the purée: 2-3 large parsnips, peeled and chopper 1 vanilla pod, spilt . . .Read more ›

Posted in Recipes

Annascaul Black Pudding Co:

LATEST NEWS

Annascaul Black Pudding Co.’s website includes an online shop that allows you to buy our handmade Black pudding, White pudding, Rashers and home made traditional pork sausages from the comfort of your own home.

For more information see Annascaul Black Pudding Co. news

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