Annascaul Traditional Irish Sausages

Product Description

Our sausages are very high in quality meat content (75%), and more importantly the Irish pork is always streaky pork belly and not a mixture of lean and fat which the majority of sausages are made from. Annascaul sausages are hand filled into natural lamb casings, not synthetic casings which are most commonly used. Our sausages have half the fat of other sausages. They are delicious grilled, fried or barbecued. Note how little fat there is after cooking! They are also delicious cooked in a casserole or added to a pasta sauce – a big hit with adults and children alike