Mustard cream Sauce

Ingredients:

½ pint / 300 ml cream
2-3 tbsp wholegrain mustard
1 tbsp creamed horseradish (optional)

Method:

Pour the cream into a small saucepan, add the mustard and horseradish and bring to the boil for five minutes or until slightly thickened.

This sauce complements the pudding greatly and can be drizzled on a salad of pudding, on canapes etc.

Recipe suggestion: Scallops and Annascaul Pudding go very well together and the contrast in colours and texture makes for a striking starter dish. This mustard cream works well with both the pudding and the scallops.

 

Chef Competition at Institute of Technology Tralee, Co. Kerry

Students from the two year Certificate in Professional Cookery at the Institute of Technology Tralee took part in a competition to prepare an innovate dish based on Annascaul Black Pudding in May 2006. The winning three dishes are presented.
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Posted in Accompaniments

Annascaul Black Pudding Co:

LATEST NEWS

Annascaul Black Pudding Co.’s website includes an online shop that allows you to buy our handmade Black pudding, White pudding, Rashers and home made traditional pork sausages from the comfort of your own home.

For more information see Annascaul Black Pudding Co. news

kerryman 2018 award image