All ingredients used in our products are of the highest quality possible. Where possible, they are sourced within our own local area.
Annascaul Black Pudding Ingredients
Beef blood, onions, breadcrumbs, suet, milk, oatmeal, flour, salt, pepper, spices, herbs.
Typical Values per 100g
Energy 586kj / 139 Kcal
Iron 20.3 mg (>100%RDA)
Annascaul Black Pudding is a highly nutritious product. It is high in protein, low in fat and a 100g slice yields almost twice our daily recommended level of iron.
Annascaul White Pudding Ingredients
Prime back bacon, gammon, pearl barley, rusk, milk, salt, pepper, spices and seasonings.
Annascaul White Pudding is softer in texture than the black, bacon is used in place of blood. It is packed full of flavour.
Annascaul Pork Sausages
Prime Irish pork, (75%), rusk, our own blend of seasonings and spices, water, permitted preservatives.
Typical values per 100g
Energy 910kj / 218 Kcal
Annascaul Pork sausages are very high in quality Irish pork content. Compare our fat content to other sausages… it is less than half that of competing sausages. The sausages are filled by hand in to natural lamb casings rather than machine filled into synthetic casings.
Smoked Dry-Cured Rashers
Choice Irish Pork 96%, Salt, Sugar, Flavouring, Sodium Carbonades, Sodium Nitrate, Anti-oxidant
Traditional Dry-Cured Rashers
Choice Irish Pork 96%, Salt, Sugar, Sodium Nitrate, Sodium Nitrate, Sodium Ascorbate