Annascaul Black Pudding Co:


LATEST NEWS


Launch of New Online Shop!

Annascaul Black Pudding Co. have just launched our new website which includes an online shop that allows you to buy our handmade Black pudding, White pudding, Rashers and home made traditional pork sausages from the comfort of your own home.


For more information see Annascaul Black Pudding Co. news


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Annascaul Pudding Range

Our signature product, Annascaul Black Pudding, was first made at our shop, Ashe’s, back in 1916. annascaul_black_and_white_pudding.jpgWe are delighted to continue this tradition. This black pudding is uniquely block shaped and is smooth in texture unlike other black puddings. White pudding was first made in 2005 and complements the black pudding as either a breakfast or starter dish.

The Annascaul Traditional Pork Sausage evolved from much customer research and tastings! We now have a sausage that is significantly lower in fat than competing sausages and that we hope you will find to be “peppery, porky perfection”!

The latest addition to the family is the Dry Cured Rasher. We hand rub prime pork cuts with our own blend of spices and seasonings. We thick slice them for maximum flavour.

Enjoy!

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Annascaul Black Pudding
Annascaul Black Pudding is a hand-made pudding, cake baked in a steam oven to a traditional family recipe that has been handed down through the family since 1916. It is one of the few remaining black puddings made from fresh blood. All ingredients are locally sourced. It is a low fat health food. A 100g slice of this pudding is double the adult iron requirement. It is smooth in texture and this makes it a versatile ingredient of the traditional Irish breakfast, starters, canapés or main courses.
Weight
300g
Price ( € Euro)
2.30


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Annascaul White Pudding
Annascaul White Pudding is a hand-made pudding, cake baked in a steam oven. It has a soft texture, is spicy and bursting with flavour. This pudding uses only back bacon and gammon and this contributes to its uniqueness. A very versatile ingredient, it is an essential element of our traditional fry, is used as a starter in many restaurants and can be served hot or cold.
Weight
300g
Price ( € Euro)
2.30