Annascaul White Pudding
Annascaul White Pudding is a hand-made pudding, cake baked in a steam oven. It has a soft texture, is spicy and bursting with flavour. This pudding uses only back bacon and gammon and this contributes to its uniqueness. A very versatile ingredient, it is an essential element of our traditional fry, is used as a starter in many restaurants and can be served hot or cold.
Weight
300g
