This recipe is a firm favourite with adults and kids alike. it can be made in advance and freezes perfectly.
Cook (fry or grill) sausages and leave to cool.
Melt butter, ad chopped rosemary and tomatoes. Season with pepper and sugar. Cook until the tomatoes have softened into a sauce, about 5 minutes.
Slice the sausages to desired thickness. Add to pan with crushed chillies. Add cream and chopped parsley. Stir gently until cream has reduced by about half. Turn off heat.
Cook pasta. When pasta is cooked, drain. Reheat sauce gently and add parmesan. Arrange pasta on warm plates. Top with sausage sauce. Sprinkle with parsley and serve.
Spinach is also a nice addition to this recipe.