Annascaul Pork Sausage with tomatoes, pasta and cream

This recipe is a firm favourite with adults and kids alike. it can be made in advance and freezes perfectly.

450g pasta of choice
225g Annascaul Pork Sausages
30g butter
Teaspoon of fresh, chopped rosemary
1 and a half 400g tins of chopped tomatoes
Pinch of crushed chillies
100-150ml cream
2 tablespoons of parsley
4 tablespoons freshly grated parmesan cheese

Cook (fry or grill) sausages and leave to cool.

Melt butter, ad chopped rosemary and tomatoes. Season with pepper and sugar. Cook until the tomatoes have softened into a sauce, about 5 minutes.

Slice the sausages to desired thickness. Add to pan with crushed chillies. Add cream and chopped parsley. Stir gently until cream has reduced by about half. Turn off heat.

Cook pasta. When pasta is cooked, drain. Reheat sauce gently and add parmesan. Arrange pasta on warm plates. Top with sausage sauce. Sprinkle with parsley and serve.

Spinach is also a nice addition to this recipe.

Posted in Pork Sausage Recipes

Annascaul Black Pudding Co:


Annascaul Black Pudding Co.’s website includes an online shop that allows you to buy our handmade Black pudding, White pudding, Rashers and home made traditional pork sausages from the comfort of your own home.

For more information see Annascaul Black Pudding Co. news

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